Description
Crust: Flour, sugar, butter, eggs, baking powder, ginger. Filling: cream cheese, sugar, eggs, lemon juice. Lemon Glaze: sugar, corn starch, water, butter, lemon juice, lemon zest.
From the bottom of our hearts thank you for all your support this year! We have been busy with all your Holiday orders and are hard at work making sure they get out before Thanksgiving. At this time we are no longer taking new orders. Please check back on December 2nd when we open back up. Happy Thanksgiving!
Lemon Cheesecake
$7.00 – $68.00
Made with a buttery gingersnap crust and filled with a smooth and creamy lemon filling. Topped with a fresh made lemon glaze. The perfect combination of sweet and tart.
Additional information
| Cheesecake Sizes | 10", Bites 1” x 1.5” (Qty 36), Personal 4" (Qty 1) |
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