Description
Crust: Flour, sugar, butter, eggs, baking powder, ginger. Filling: cream cheese, sugar, eggs, lemon juice. Lemon Glaze: sugar, corn starch, water, butter, lemon juice, lemon zest.
Lemon Cheesecake
$7.00 – $68.00
Made with a buttery gingersnap crust and filled with a smooth and creamy lemon filling. Topped with a fresh made lemon glaze. The perfect combination of sweet and tart.
Additional information
| Cheesecake Sizes | 10", Bites 1” x 1.5” (Qty 36), Personal 4" (Qty 1) |
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